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The Passion for Pizza

For years, our chef’s dream had been to open a hole-in-the-wall pizza spot. The final kick in the pants they needed presented itself in the form of the Covid-19 Pandemic in the Spring of 2020. Our community was struggling, and cooks that our chef had worked with for years, needed work. These tight-knit industry people needed to support themselves and their families, both here and abroad. The world was changing, and chefs decided that there needed to be a shift in our paradigm. Through this restaurant opening, we hope to not only accomplish one person's dream but to also support those around us to make their dreams possible too.



Our General Manager has over a decade's worth of experience in the hospitality industry. We take great pride on how we work with our customers in guaranteeing their satisfaction. No event is too big or too small, from simple drop - offs to corporate luncheons and anything in between. We offer affordable pricing for any budget.

Let us be on your team, you call the shots and  we are there to help!